Indo China Route

2 aloo bonda, 5 veggie pakora, and 1 vegetable samosa served with chutney.

Boneless chicken strips coated with spices and batter-fried with Orange sauce

Chicken crispy with General Tsao sauce with green onions and garlic red chili flavor

Carom seeds with garlic flavor. A perfect blend of east meets west.

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Potatoes and peas stuffed in a savory pastry.

Fresh jumbo penn cove mussels cooked with chef's special creamy garlic curry sauce.

Chili flavor from oyster sauce and red hot sauce and soya sauce with fried chicken

Fresh fish with chilies seasoned with garlic and carom seeds coated with garbanzo bean batter.

Assorted vegetables are mildly seasoned with garbanzo bean batter.

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

A lentil-based soup with a touch of cilantro.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

A creamy concoction chilies and tomatoes flavored with fresh ginger and cumin.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Traditional old-fashioned curry sauce with onions, tomatoes, and spices.

Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.

A smooth blend of creamy tomato curry with alphonso mango puree.

Cooked over a slow fire in a big pan with special masala and sweet sour sauce with bell peppers and onions

Cooked in chili sauce and flavored with bell peppers and onions.

The specialty of Kashmir and creamy aromatic curry with a blend of cashew, almonds, and raisins.

Boneless tender chicken cooked with green bell pepper, onions, and veggies mixed in fenugreek in an aromatic masala.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala. Served with rice on the side.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless meat simmered in our signature onion n tomato sauce with a mix of veggies.

Boneless meat simmered in our signature butter cream and tomato sauce.

The specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

The specialty of Kashmir. Creamy and aromatic curry with a blend of herbs.

The specialty of Kashmir. Creamy and aromatic curry with a blend of cashews, almonds, and raisins.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

The specialty of the house. Marinated in mustard seed oil, fresh garlic, and ginger.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in a clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Fish masala and cilantro and onion sauce.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Fillet fish marinated overnight in chef's tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Tender cod cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.

Prawns, fish, and mussels cooked in coconut, mustard seeds, curry leave, and dry red chili-based Sri Lankan curry.

Mussels cooked in a creamy coconut curry sauce.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

An all-time favorite from north India is cauliflower and potato with ginger and tomatoes. Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

North India's household dish is made with green peas and potatoes in soft onion sauce. Served with rice.

Yellow lentils are seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Farmers' cheese folded in our cumin and garlic-flavored pureed spinach curry sauce. Served with rice.

Chickpeas and potatoes are traditionally cooked with tomato and ginger. Served with rice.

Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.

Bombay style.

2 samosas and garbanzo bean and chat chutney.

10-inch oven-baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives.

Medium pizza with pizza sauce and cheese, chicken tandoori, onions, tomatoes, green peppers, and tomatoes.

Bombay style.

Naan bread wrapped up and filled with lettuce, onions, tomatoes, green peppers, and ranch with a special sauce.

Mango yogurt sweet drink served 16-ounce size.

Sweet yogurt drink in 16 ounces.

Coke can.

Mango flavor ice cream style frozen yogurt base.

Rice pudding.

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Unleavened whole wheat bread.

Flat bread cooked on a skillet.

Spiced grated paneer stuffed in naan and baked in the clay oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with dried fruits and nuts.

Whole wheat flour flatbread.

Stuffed with seasoned ground lamb.

Fenugreek leaves on a homemade leavened bread made with all-purpose flour and baked in the tandoor oven.